Appetizers
appetizers are served with one plain naan for each item. other type of naan may be substituted
HUMUS
Pure of garbanzo beans, tahini paste, garlic, real fresh lemon juice and extra virgin olive oil.
Eggplant Tartar (Kashk Bodemjon)
Seasoned broiled eggplant, mixed with our special sauce, topped with mint and garlic.
Shallot Dip (Maust-moosear)
Homemade yogurt blended with minced Persian shallot and other spices.
Appetizer Combination Platter
Sampling of eggplant tartar, hummus and shallot dip.
Alborz Salad
Mixed greens with tomato, beans, olive, and feta cheese topped with house balsamic vinaigrette dressing. A healthy portion
Fresh baked naan
Tuftoon Naan
Our most popular flatbread. The perfect accompaniment to any meal.
Sesame Seed Naan
This naan is perfect any time of day.
Rosemary Naan
The unbelievable fragrance of this naan comes from hand-crushed rosemary that baked into the bread.
Sesame Cumin Naan
Combining the fire of cumin and the buttery savory flavor of sesame.
Garlic
This zesty naan is perfect with just about anything.
For large orders please call ahead 425-883-1080
Entrées
Rice
Rice/Vegetarian
1.Plain rice “Chelo” ,
2.Fully Saffron rice: a vegetarian dish as well.
Plain basmati rice mixed with rich flavorful saffron to reach a pleasant taste
3.ZereshkPolo:Barberry saffron rice
(Botanical: Berbers Vulgaris/Fancy decorative plant). This berry comes from North East of Iran (Khorasan province).
4. Shireen Polo /Wedding rice
This rice is being particularly served on the days of Persian weddings, a colorful, tasty, and fruity meal. Fully saffron rice is combined with pistachio, orange peel, barberry, sheared carrots, and almonds.
5.“Baughali polo”:
Mixed of Basmati rice, baby lima beans, and dill-weed.
BEEF AND RICE
6. “Koobideh”: Ground Beef Kebob
Ground Angus beef mixed with puree fresh onions, saffron and classic Persian spices,
7.“Chenjeh”: Chunked beef fillet mignon Kebob
8.“Barg”: Sliced Beef Fillet Mignon Kebob
Combination of 2 beef kebobs dish:
9. “Sultani”:
A mouthwatering combination of one skewer of Barg (Sliced beef fillet mignon kebob) and one skewer Koobideh (Ground beef kebob),
LAMB ( Halal Meat) and RICE
10.Lamb Shank (one shank)
11. “ Damavand”: Lamb Fillet Mignon Kebob
CHICKEN ( Halal Meat) AND RICE
Halal chicken is a top notch quality, pricy, and healthy meat.
12.“Joojeh Kebob”: Chicken thigh
13. “Fesenjon Morgh”: Pomegranate walnut Ragôut with chicken
A delightful sweet and sour dish! Refined walnut mixed with condensed pomegranate extract, slowly cooked with method of direct and indirect heat, and finally simmered with oven cooked tender thigh chicken meat
Vegetarian of this item available
14.Zereshk Polo:Barberry saffron rice and cooked chicken
(Botanical: Berbers Vulgaris/Fancy decorative plant).
15. Shireen Polo /Wedding rice and cooked chicken
16.“Baughali polo Morgh”: Lima beans and dill-weed rice with chicken
Combination of 2 different kebobs and rice
Shandeez: One “Chengeh” (Chunked beef fillet mignon) and “Joojeh” (Chicken kebob)
Bandari: “Damavand” (Lamb fillet mignon kebob) and “Joojeh” (Chicken kebob)
